| 1 cup of uncooked rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 1 head of Bok-Choy â chopped |
1/4 head |
$1.49 per pound
|
$0.69 |
| 1 large onion - sliced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 5 cloves of garlic â chopped |
1 1/4 garlic cloves |
$4.00 per pound
|
$0.03 |
| ½ cup of baby carrots â quartered |
2 tablespoons |
$2.79 per pound
|
$0.18 |
| 20 oz. can of Cannellini beans â rinsed & drained |
5 fl oz |
$0.89 per 15 1/2 ounces
|
$0.32 |
| Healthy handful of cilantro - chopped |
1/4 cilantro |
$1.09 per cup
|
$0.04 |
| 2 tablespoons Sesame Oil |
1 1/2 teaspoons |
$4.99 per 7 1/3 fluid ounces
|
$0.17 |
| 4 tablespoons Soy Sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 4 tablespoons Teriyaki Sauce |
1 tablespoon |
$6.89 per 21 fluid ounces
|
$0.16 |
| 1 tablespoon Hot Sauce |
3/4 teaspoon |
$2.39 per 14 1/2 ounces
|
$0.02 |
| 2 tablespoons Olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 tsp. Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 tablespoons Vinegar |
1 1/2 teaspoons |
n/a
|
|
| Total per Serving |
$2.00 |
| Total Recipe |
$8.02 |
Suggestions?