Это предварительный просмотр рецепта "Quick Croatian sour cream rolls".

Рецепт Quick Croatian sour cream rolls
by Easy Cook - Laka kuharica

Quick Croatian sour cream rolls

These popular Croatian yeast rolls are very light and very easy to make.

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Avg. 4/5 1 голос
Подготовка: Хорватия Croatian
Приготовление: Порций: 24 servings

Ингредиенты

  • 600 g cake flour
  • 12 g baking powder (1 packet)
  • 1 ½ tsp salt
  • 200 ml sour cream
  • 100 ml sunflower oil
  • 200 ml warm milk
  • 7 g dry yeast (1 packet)
  • 1 tbs sugar
  • 1 egg yolk, beaten
  • 2 tbs coarse sea salt, for sprinkling
  • Sesame and caraway seeds, for sprinkling

Инструкции

1. Mix in a bowl flour, baking powder and salt. Add oil and sour cream, stir and combine.
2. In a cup mix milk, dry yeast and sugar, add to flour mixture and knead dough until smooth.
3. Divide the dough into two equal parts and flatten each with a rolling pin into a ½ millimetre thick circle.
4. Divide and cut each circle into 12 triangles; roll each triangle into a roll.
5. Arrange rolls on oiled or silicone lined baking sheet and leave to stand in a warm place for 15 minutes.
6. Brush rolls with beaten yolk, sprinkle with coarse sea salt, caraway and sesame seeds and bake at 190˚C for 10-15 minutes or until golden.
7. Cover rolls with kitchen towel and leave them to rest for a few minutes before serving.