Рецепт Quick Corn Chowder
Ингредиенты
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Инструкции
- Saute bell peppers, garlic and onion in heavy saute pan until slightly softened. Set aside.
- Cut potatoes into 1/2 inch cubes. Place chicken broth in stockpot and heat. Add potatoes to broth and cook until softened.
- Add vegetables and corn to broth. Stir in half and half or heavy cream. Add salt and pepper to taste. Warm until heated through.
- Garnish with parsley to serve.