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Рецепт Quick Conversion Guide For Ozzie Measurements (Part 2)
by Global Cookbook

Quick Conversion Guide For Ozzie Measurements (Part 2)
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Ингредиенты

  •     ELPFUL MEASURES - LENGTH: Metric
  • 3 x Mm
  • 6 x Mm
  • 1 x Cm
  • 2 x Cm
  • 2 1/2 x Cm
  • 5 x Cm
  • 6 x Cm
  • 8 x Cm
  • 10 x Cm
  • 13 x Cm
  • 15 x Cm
  • 18 x Cm
  • 20 x Cm
  • 23 x Cm
  • 25 x Cm
  • 28 x Cm
  • 30 x Cm Imperial
  • 1/8 x In
  • 1/4 x In
  • 1/2 x In
  • 3/4 x In
  • 1 x In
  • 2 x In
  • 2 1/2 x In
  • 3 x In
  • 4 x In
  • 5 x In
  • 6 x In
  • 7 x In
  • 8 x In
  • 9 x In
  • 10 x In
  • 11 x In
  • 12 x In (1 ft)

Инструкции

  1. When using the graduated metric measuring c., it is important to shake the dry ingredients loosely into the required c.. Don't tap the c. on the bench, or possibly pack the ingredients into the c. unless otherwise directed. Level top of c. with knife. When using graduated metric measuring spoons, level top of spoon with knife.
  2. When measuring liquids in the jug, place jug on flat surface, check for accuracy at eye level.
  3. OVEN TEMPERATURES: These oven temperatures are only a guide; we've given you the lower degree of heat. Always check the manufacturer's manual.
  4. C (Celsius) F (Fahrenheit) Gas Mark Very slow 120 250 1 Slow 150 300 2 Moderately slow 160 325 3 Moderate 180 350 4 Moderately warm 190 375 5 Hat 200 400 6 Very warm 230 450 7
  5. APPROXIMATE C. AND SPOON CONVERSION CHART: Australian American & British 1 c.................... 1 1/4 c. 3/4 c....................... 1 c. 2/3 c......................3/4 c. 1/2 c..................... 2/3 c. 1/3 c..................... 1/2 c. 1/4 c..................... 1/3 c. 2 Tbsp............... 1/4 c. 1 Tbsp............ 3 tsp.
  6. These equivalents are from various books in the Australian Women's