Рецепт Quick Chicken Tortilla Soup
Quick to make but packed with flavorful spices this Quick Chicken Tortilla Soup is satisfying and filling.
Quick Chicken Tortilla Soup
Author: Marlene Baird
Serves: 8
- 1 box of Pacific Organic Tortilla Soup Base (32 ounces)
- 8 ounces cooked, grilled chicken breast, shredded
- 1 cup corn
- ½ tomato, chopped
- handful of cilantro
- 2 corn tortilla’s seasoned with lime juice and fine sea salt, sliced and baked
- Optional ingredients can include black beans, chopped jalapeno, and avocado slices
Follow the directions according to the package.
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I am all for quick dishes in the kitchen for many reasons. Some of us have busy lives. Some don’t like to cook. and sometimes we just want easy and delicious. I have always loved the vegetable broth from Pacific Organics. (This is not a sponsored post, just a product I love and want to share with all of you). They have a few new soup starters and so I picked up a few of them. Today I tried the Tortilla Soup starter. I am in love with the rich intense flavor, the natural ingredients and the deliciousness of this soup base.
Just add your favorite Mexican ingredients and let your imagination do all the work.
Have you ever had Chicken Tortilla Soup that is only 2 PP for 1/2 cup of soup and that includes a few strips of corn tortilla’s as long as you bake them yourself.
Thanks for stopping by and have a great day.
Marlene
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