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Quick Chicken Tagine with Vegetables, Olives and Preserved Lemons
by
Samta
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%20using%20all%20the%20ingredients%20under%20the%20'For%20Marination'%20tab%20and%20let%20it%20sit%20for%20atleast%201%20hour.%20I%20left%20it%20in%20the%20refrigerator%20overnight.%3C/p%3E%3Cp%3EHeat%20a%20frying%20pan%20and%20once%20its%20nice%20and%20hot%20sear%20the%20chicken%20drumsticks/thighs%20on%20both%20sides%20to%20get%20the%20meat%20brown.%20You%20do%20not%20need%20to%20cook%20the%20chicken,%20just%20get%20a%20nice%20sear%20on%20the%20outer%20layer.%3C/p%3E%3Cp%3ESeared%20Chicken%20Drumsticks%3C/p%3E%3Cp%3EIn%20the%20same%20frying%20pan,%20add%20the%201/2%20tablespoon%20oil.%20When%20it%20gets%20nice%20and%20hot%20add%20the%20chopped%20onions%20and%20saute%20them%20till%20they%20get%20a%20nice%20golden%20brown.%20Then%20add%20the%20garlic%20and%20ginger%20and%20saute%20till%20the%20raw%20smell%20goes%20away.%20Add%20the%20chopped%20carrots,%20chopped%20bell%20pepper%20and%20the%20quartered%20potatoes%20and%20mix%20well.%20Lower%20the%20flame.%20Make%20a%20paste%20of%20the%20saffron,%20chilli%20powder%20and%20coriander%20powder%20with%20the%201%20cup%20water%20and%20add%20it%20to%20the%20vegetables.%20Add%20the%20chopped%20parsley%20and%20chopped%20cilantro%20(keep%20about%201%20tablespoon%20of%20each%20aside%20for%20garnish%20later).%20Mix%20well.%20Get%20the%20frying%20pan%20off%20the%20heat%20and%20keep%20it%20aside.%20Its%20now%20time%20to%20assemble%20everything%20into%20the%20tagine%20pot.Sauteed%20VegetablesChopped%20Olives,%20Pimentos%20and%20Preserved%20Lemons%3C/p%3E%3Cp%3EI%20used%20a%20heat%20diffuser%20to%20get%20the%20tagine%20evenly%20heated%20and%20to%20avoid%20any%20direct%20contact%20with%20the%20heat.%20Its%20a%20delicate%20piece%20of%20equipment%20(the%20tagine)%20and%20I%20did%20not%20want%20any%20cracks%20on%20it.%3C/p%3E%3Cp%3EIn%20the%20tagine%20pot%20add%201/2%20tablespoon%20oil%20and%20then%20add%20the%20sauteed%20vegetables.%20Arrange%20the%20chicken%20evenly%20over%20the%20vegetables.%20Over%20this%20add%20the%20chopped%20olives,%20pimentos%20and%20the%20preserved%20lemons.Arranged%20in%20the%20tagine%20pot%3C/p%3E%3Cp%3ECover%20it%20with%20the%20conical%20shaped%20tagine%20cover.%20Lower%20the%20heat%20to%20a%20medium%20low.%20Cook%20it%20this%20way%20for%20an%20hour.%20The%20aromas%20will%20be%20like%20heaven,%20but%20do%20not%20open%20the%20cover.%20Let%20it%20cook%20on%20its%20own%20in%20those%20juices.The%20Chicken%20Tagine%20being%20cooked%20over%20medium%20low%20heat%20with%20the%20use%20of%20a%20diffuser%20under%20the%20tagine%20pot.%3C/p%3E%3Cp%3EAfter%20an%20hour,%20open%20very%20carefully,%20the%20cover%20will%20be%20hot.%20Check%20the%20meat%20for%20doneness.%20If%20its%20still%20a%20bit%20undone,%20cover%20and%20cook%20for%20another%2015%20to%2020%20minutes.%20Serve%20the%20cooked%20dish%20over%20a%20bed%20of%20couscous%20or%20some%20Pita%20Bread%20along%20with%20a%20simple%20Salad.The%20final%20product%3C/p%3E%3Cp%3EIt%20is%20not%20really%20necessary%20to%20own%20a%20tagine%20pot%20to%20cook%20tagines.%20You%20can%20do%20this%20slow%20cooking%20even%20in%20a%20crock-pot%20or%20a%20dutch%20oven.%3C/p%3E){kind=link}