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Quick Breads, Part 1, The Sweet Version
by
Terri Powers
Текущий рейтинг: 4.0
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.%3C/p%3E%3Cp%3EIn%20a%20medium%20sized%20bowl,%20beat%20bananas,%20oil,%20vanilla%20and%20eggs%20together%20with%20the%20sugar%20until%20it%20is%20well%20combined%20and%20smooth.%20Beat%20in%20the%20dry%20ingredients%20just%20until%20well%20combined,%20then%20stir%20in%20the%20nuts%20and%20chocolate%20chips.%3C/p%3E%3Cp%3EPour%20the%20batter%20evenly%20into%20the%20prepared%20loaf%20pans%20and%20bake%20in%20preheated%20oven%20for%2045%20minutes.%3C/p%3E%3Cp%3ECool%20the%20bread%20in%20the%20pans%20for%20about%2010%20minutes,%20then%20turn%20out%20from%20pans.%20IMMEDIATELY%20wrap%20the%20HOT%20loaves%20in%20plastic%20wrap%20(it%20will%20not%20melt%20the%20plastic)%20and%20let%20cool.%3C/p%3E%3Cp%3EColeen's%20Note:%20%22Wrapping%20the%20hot%20brownie%20loaves%20in%20plastic%20wrap%20will%20force%20the%20moisture%20back%20into%20the%20loaf%20(it%20will%20not%20make%20the%20surface%20soggy).%20I%20use%20this%20technique%20for%20ALL%20of%20my%20cakes%20and%20quick%20breads.%22%20I%20did%20exactly%20what%20Coleen%20suggested%20and%20loaves%20turned%20out%20beautifully%20moist.%20It%20is%20a%20tip%20that%20I%20had%20not%20heard%20before,%20but%20will%20continue%20to%20use%20to%20get%20the%20wonderful%20results!%3C/p%3E){kind=link}