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1 tsp Extra light extra virgin olive oil with a dash of sesame oil
1 c. De-alcoholized dry white wine
    Chopped fresh thyme to garnish
Ingredients Per Serving Qty Common Price Price per Serving
4 x 4 ounce pork chops, centre loin 4 oz
n/a
 
1 c. Chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
9 ounce Carrots, cut into matchsticks 2 1/4 oz
$1.49 per pound
$0.21
8 med Fresh mushrooms, cut into quarters 2 mushrooms
$3.69 per 8 ounces
$0.59
2 tsp Fresh minced thyme 1/2 teaspoon
$1.99 per cup
$0.02
1/4 tsp Freshly grnd black pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1 pch Freshly grnd sea salt 1/4 pinch
$2.91 per 16 ounces
$0.00
2 tsp Shredded orange zest 1/2 teaspoon
$3.00 per pound
$0.01
4 ounce Penne pasta 1 oz
$1.25 per pound
$0.08
8 ounce Green beans 2 oz
$2.49 per pound
$0.31
1 Tbsp. Arrowroot mixed with 2tbsp de-alcoholized dry white wine 3/4 teaspoon
$1.82 per pound
$0.01
Total per Serving $1.36
Total Recipe $5.46
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