| 1 c. flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1/3 c. salad oil |
2 2/3 teaspoons |
$4.39 per 24 fluid ounces
|
$0.08 |
| 1 c. blueberries, fresh or possibly thawed, frzn or possibly canned, well liquid removed |
2 tablespoons |
$4.99 per pint
|
$0.42 |
| 1 1/2 teaspoon baking pwdr |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/3 c. sugar |
2 2/3 teaspoons |
$1.44 per pound
|
$0.04 |
| 1/2 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1 T lemon juice |
1/6 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1/3 c. sugar |
2 2/3 teaspoons |
$1.44 per pound
|
$0.04 |
| 1/8 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 T salad oil |
1/3 teaspoon |
$4.39 per 24 fluid ounces
|
$0.01 |
| 1/4 c. flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 teaspoon cinnamon |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| Total per Serving |
$0.69 |
| Total Recipe |
$4.14 |
Suggestions?