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Bhatura recipe, how to make quick aloo bhatura:
Quick aloo bhatura...really!! you might wonder how can bhatura be made quickly....yes it can be made so quick, that you will end up making them again and again....and blame me for your bulging waistline ha!
Bhatura or bhature is a thick fried Indian bread, a popular Punjabi dish served with channa masala....the combination is called Chole Bhature (Chole means channa/chickpea)
Forget the age-old-bhatura-making....the fermenting, the yeast, the baking soda....the wait for 5 to 6 hours....the sticky dough.....and the kneading....throw them all out.....I am going to help you to make bhatura without all this....the easy way.
Bhatura is always a special indulgence for me…
View Full Recipe at Cooking is Easy
%3C/p%3E%3Cp%3EForget%20the%20age-old-bhatura-making....the%20fermenting,%20the%20yeast,%20the%20baking%20soda....the%20wait%20for%205%20to%206%20hours....the%20sticky%20dough.....and%20the%20kneading....throw%20them%20all%20out.....I%20am%20going%20to%20help%20you%20to%20make%20bhatura%20without%20all%20this....the%20easy%20way.%3C/p%3E%3Cp%3EBhatura%20is%20always%20a%20special%20indulgence%20for%20me%20because%20of%20all%20the%20deep%20frying,%20my%20kids%20love%20them.....and%20they%20need%20some%20indulgence%20on%20and%20off%20after%20all%20the%20skinny%20stuffs%20I%20make%20for%20them...eh??%20I%20have%20been%20making%20this%20bhatura%20....let%20me%20guess....hmmmm%20for%20about%2017+%20years......soon%20after%20my%20marriage%20to%20be%20precise....I%20have%20mentioned%20that%20Homey%20lived%20in%20Haldawani%20(Nainital),%20and%20mom-in-law%20had%20lots%20of%20Punjabi%20friends....this%20recipe%20is%20from%20her%20and%20this%20is%20how%20she%20makes%20quick%20bhatura.......and%20I%20just%20sort%20of%20modernized%20her%20version%20with%20my%20food%20processor%20and%20made%20it%20easy%20for%20you....super%20easy,%20super%20fast%20bhatura....you%20will%20be%20amazed%20by%20the%20speed%20at%20which%20you%20can%20make%20bhatura....%3C/p%3E%3Cp%3EThe%20secret%20ingredient%20is%20boiled%20potato,%20it%20is%20to%20be%20incorporated%20into%20the%20flour.%20Mom-in-law%20used%20to%20mash%20the%20potatoes%20and%20slowly%20knead%20it%20with%20the%20flour%20without%20water%20.....maybe%202%20tbsp%20or%20so%20will%20be%20needed%20with%20a%20drizzle%20of%20oil....but%20that%20takes%20lot%20of%20time....with%20all%20the%20kneading....and%20sometimes%20the%20potatoes%20can%20be%20seen%20in%20tiny%20pieces%20while%20rolling%20the%20dough%20and%20the%20result-bhatura%20will%20not%20puff%20up.....if%20you%20add%20more%20water%20to%20knead....the%20bhatura%20will%20soak%20up%20the%20oil,%20so%20you%20really%20have%20to%20knead%20the%20mashed%20potatoes%20into%20the%20flour%20bit%20by%20bit...and%20that%20used%20to%20test%20my%20patience%20level%20....and%20finally%20after%20much%20thinking%20and%20brainstorms%20I%20finally%20found%20a%20way%20out%20with%20my%20food%20processor....and%20thus%20bhatura%20making%20became%20so%20easy%20and%20fun...end.of.story!!%3C/p%3E%3Cp%3EI%20have%20used%20maida/all%20purpose%20flour;%20you%20can%20also%20use%20half%20maida-half%20whole%20wheat%20flour.%3C/p%3E%3Cp%3EYeild:%209-10%20bhaturas.%3C/p%3E%3Cp%3EBhatura%20recipe%20%7C%20how%20to%20make%20quick%20bhatura%20with%20step%20by%20step%20photos:%3C/p%3E%3Cp%3EBoil%20the%20potatoes%20with%20skin...in%20a%20pressure%20cooker....pls%20make%20sure%20it%20comes%20to%20room%20temperature.%3C/p%3E%3Cp%3EPeel%20off%20the%20skin%20and%20chop%20them.%3C/p%3E%3Cp%3EPut%20the%20flour%20and%20salt%20in%20the%20food%20processor%20and%20blitz%20once.%3C/p%3E%3Cp%3EThen%20add%20the%20chopped%20boiled%20potatoes%20into%20it.%3C/p%3E%3Cp%3EAnd%20blitz%20again%20for%20a%20minute%20or%20two...it%20will%20resemble%20breadcrumbs.%3C/p%3E%3Cp%3EAgain%20run%20the%20food%20processor%20and%20add%20few%20drops%20of%20water....about%201%20tbsp...slowly%20through%20the%20feeder....until%20the%20dough%20comes%20together.%3C/p%3E%3Cp%3EPlop%20the%20dough%20into%20another%20bowel.%3C/p%3E%3Cp%3EDrizzle%201%20tsp%20ghee%20or%20oil...%3C/p%3E%3Cp%3EAnd%20knead%20to%20a%20soft%20pliable%20dough.%3C/p%3E%3Cp%3EPinch%20off%20lemon%20sized%20balls%20from%20the%20dough%20and%20roll%20out%20each%20ball%20into%203-4%20inch%20discs....do%20not%20make%20it%20very%20thin%3C/p%3E%3Cp%3EMeanwhile%20heat%20a%20kadai%20with%20oil%20or%20ghee%20and%20bring%20it%20to%20boil.....the%20oil%20should%20be%20very%20hot....slide%20in%20the%20bhatura........gently%20tap%20the%20top%20with%20a%20spoon%20and%20it%20will%20puff%20up.%3C/p%3E%3Cp%3ETurn%20to%20the%20other%20side%20and%20allow%20it%20to%20brown%20a%20bit....strain%20and%20put%20it%20on%20top%20of%20a%20paper%20napkin....repeat%20the%20same%20with%20the%20rest%20....try%20to%20put%20the%20flame%20on%20medium%20flame%20all%20through%20out.%3C/p%3E%3Cp%3EServe%20with%20channa%20masala,%20lemon%20wedges,%20and%20onion%20rings...%3C/p%3E%3Cp%3EI%20promised%20you%20its%20easy%20:)%20Enjoy.%3C/p%3E%3Cp%3EOther%20recipes%20you%20may%20like:%3C/p%3E){kind=link}