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Quick Beef Olives With Red Wine Gravy And Cheesy Duchess Po - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 whl shallots

Â Â A knob of butter

1 x 100 gram pac freshly grated

Â Â Salt and pepper

1 sm Bunc watercress for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Onion, roughly minced	1/2 onion	$0.79 per pound	$0.10
1 x Carrot, roughly minced	1/2 carrot	$1.49 per pound	$0.10
1 stk celery, roughly minced	1/2 stick	$1.99 per pound	$0.09
1 Tbsp. Balsamic vinegar	1 1/2 teaspoons	$6.59 per 17 fluid ounces	$0.10
250 ml Red wine	1/2 cup	$0.35 per fluid ounce	$1.48
150 ml Beef stock	1/4 cup	$1.29 per 14 1/2 ounces	$0.24
250 gm Sirloin beef, trimmed and cut in half and flattened to 3mm/1/4"	125 g	$3.49 per pound	$0.96
450 gm Potatoes, cut into 1cm/1/2" dice	225 g	$0.50 per pound	$0.25
Â Â Parmesan	1/2 parmesan	n/a
3 Tbsp. Sunflower oil	1 tablespoon	$7.59 per 16 fluid ounces	$0.36
1 sm Onion, finely minced	1/2 onion	$0.79 per pound	$0.06
1 x Clove garlic, crushed	1/2 garlic cloves	$4.00 per pound	$0.01
100 gm Pancetta or possibly lardons, cut into small dice	50 g	$4.99 per 6 ounces	$1.47
50 gm Baby chestnut mushrooms, minced	25 g	$4.99 per 4 ounces	$1.10
1 x Lemon	1/2 lemon	$0.80 per item	$0.40
1 sprg rosemary	1 1/2 teaspoons	$2.59 per 1 1/4 ounces	$0.12
50 gm White breadcrumbs	25 g	$1.79 per 15 ounces	$0.11
Total per Serving			$6.93
Total Recipe			$13.86