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Рецепт Quick Angle Biscuits

by CookEatShare Cookbook

Ингредиенты

5 c. self-rising flour 1 c. shortening 1/2 c. sugar

1 pkg. yeast 1/4 c. hot water 2 c. buttermilk

Инструкции

1. Sift dry ingredients together, dissolve yeast in water. Put together all ingredients, mix, knead. I heat butter in pan and turn the biscuits in it. Bake at 425 degrees till brown. Dough can be kept several days in refrigerator.

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