Рецепт Quick and Easy Tortellini Soup

by Julie Ruble

Quick and Easy Tortellini Soup STOP ROLLING YOUR EYES RIGHT NOW. I know, I know. I’m in San Diego where it’s perpetually 75 degrees while y’all are dealing with all manners of snow and ice and cold and igloos and whatever else normal people encounter. But that’s in the middle of the day, y’all! I’ll have you know it was 55 degrees this morning and that’s basically Antarctica to me. SO HERE’S SOME SOUP. Not just any soup; this is one of my favorite soups from childhood. As a kid, I appreciated the cheesy tortellini and sopping up the last bit with cheesy garlic bread. As an adult, I appreciate that all of the ingredients together only cost $8 and I still have heaps of veggies and tortellini left over to make the soup again and again. Not only that, but it’s super healthy! Too healthy. I added some Cheesy Garlic Biscuit Bombs on the side to butter it up a bit (stay tuned for that recipe soon)! Together, they’re the perfect comfort food for a cold (or, okay, cool) fall evening. Enjoy! One year ago: Warm Cheesy Olive Dip Two years ago: Pecan Pie Monkey Bread Three years ago: 4-Ingredient Slow Cooker Coconut Cake Four years ago: Cheesecake-Stuffed Pumpkin Bread Five years ago: Quick and Easy Sour Cream Apple Kuchen Six years ago: Broiled Southern Pimiento Cheese Seven years ago: Pumpkin Pecan Streusel Breakfast Braid with Maple Brown Sugar Glaze Eight years ago: Honeybun Cake with Caramel Sauce Nine years ago: Best Ever Cream Cheese Pound Cake with Easy Caramel Frosting and Spiced Apples 5 from 1 reviews Quick and Easy Tortellini Soup   Print Prep time Cook time Total time   My family made this super cheap Quick and Easy Tortellini Soup when I was young. I served it here with Cheesy Garlic Biscuit Bombs — stay tuned for that recipe soon! Author: Adapted from New Dieter's Cookbook Serves: 6-8 Ingredients 6 cups water 1 14.5-ounce can petite diced tomatoes 2 beef bouillon cubes 1 teaspoon dried basil 1/2 teaspoon dried oregano 2 cups loose pack frozen vegetables (I use a mix of broccoli, cauliflower, and carrots) 1 cup frozen cheese tortellini Instructions Combine water, undrained tomatoes, bouillon, basil, and oregano in a large soup pot. Bring to a boil over high heat and add the vegetables and tortellini. Simmer until tender, about 7 minutes. Serve hot. 3.2.2925   Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment * Name* Email * Website JULIE RUBLE writer, storyteller, baker featured recipes Sign up for the Newsletter Email Address* First Name Last Name * = required field Preferred Format HTML Text instagram Browse All Recipes… recent posts Palomas Homemade Funfetti Cake (and a HUGE favor to ask!) Key Lime Pie Sheet Cake Butter Pecan Cake Ultimate Peanut Butter Cake (and Something You Should Know About Me) Twitter facebook Unable to display Facebook posts. Show error Error: (#4) Application request limit reached Type: OAuthException Code: 4 Please refer to our Error Message Reference.