Рецепт Quick and Easy Fresh Cherry Pie - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
1 package 'ready' pie crust dough (two pieces in the package rolled, not in a pan)
1 20-21 ounce can cherry pie filling/topping (generic works well)
1 tablesppon water
2 tablesppons (sanding) sugar
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 8
cherries
32.6g
flour
1.95g
cherry pie filling
1488.38g
corn
1.73g
egg
5.5g
Всего в порции Всего в рецепте
Protein (g) 0.35 0.2 5.51 0.06 0.69 6.8 54.4
Total Fat (g) 0.07 0.02 1.04 0.02 0.55 1.69 13.52
Carbohydrates (g) 5.22 1.49 416.75 0.33 0.04 423.83 3390.64
Ash (g) 0.16 0.01 2.98 0.01 0.05 3.2 25.6
Calories (kcal) 20.54 7.112 1711.631 1.49 7.865 1748.637 13989.096
Starch (g) 0.0 н/д н/д н/д н/д 0.0 0.0
Sucrose (g) 0.05 н/д н/д 0.04 0.01 0.09 0.72
Glucose (dextrose) (g) 2.15 н/д н/д 0.01 0.01 2.17 17.36
Fructose (g) 1.75 н/д н/д 0.01 0.01 1.77 14.16
Lactose (g) 0.0 н/д н/д 0.0 0.01 0.01 0.08
Maltose (g) 0.04 н/д н/д 0.0 0.01 0.05 0.4
Alcohol (g) 0.0 0.0 н/д 0.0 0.0 0.0 0.0
Water (g) 26.82 0.23 1060.17 1.32 4.17 1092.71 8741.68
Caffeine (mg) 0.0 0.0 н/д 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 н/д 0.0 0.0 0.0 0.0
Sugars (g) 4.18 0.01 н/д 0.06 0.04 4.28 34.24
Galactose (g) 0.19 н/д н/д 0.0 0.01 0.2 1.6
Dietary Fiber (g) 0.7 0.1 8.9 0.0 0.0 9.7 77.6
Calcium (mg) 4.238 0.293 163.721 0.035 2.915 171.202 1369.616
Iron (mg) 0.12 0.09 3.57 0.01 0.1 3.89 31.12
Magnesium (mg) 3.586 0.43 104.186 0.641 0.66 109.503 876.024
Phosphorus (mg) 6.847 2.11 223.256 1.542 10.505 244.26 1954.08
Potassium (mg) 72.378 2.091 1562.794 4.678 7.37 1649.31 13194.48
Sodium (mg) 0.0 0.039 267.908 0.26 7.7 275.906 2207.248
Zinc (mg) 0.02 0.01 0.74 0.01 0.06 0.85 6.8
Copper (mg) 0.02 0.003 1.191 0.001 0.006 1.219 9.752
Manganese (mg) 0.023 0.013 0.447 0.003 0.002 0.488 3.904
Selenium (mcg) 0.0 0.7 6.0 0.0 1.7 8.4 67.2
Vitamin A, IU (IU) 20.866 0.0 3051.169 3.24 26.785 3102.059 24816.472
Retinol (mcg) 0.0 0.0 0.0 0.0 7.645 7.645 61.16
Vitamin A, RAE (mcg_RAE) 0.978 0.0 148.838 0.156 7.7 157.672 1261.376
Beta Carotene (mcg) 12.389 0.0 н/д 0.814 0.55 13.753 110.024
Vitamin E (mg) 0.02 0.0 н/д 0.0 0.05 0.08 0.64
Vitamin D (IU) н/д н/д н/д н/д 1.925 1.925 15.4
Lycopene (mcg) 0.0 0.0 н/д 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 27.712 0.352 н/д 11.157 18.205 57.426 459.408
Tocopherol, beta (mg) 0.0 0.0 н/д 0.0 0.0 0.01 0.08
Tocopherol, gamma (mg) 0.01 0.01 н/д 0.0 0.03 0.05 0.4
Tocopherol, delta (mg) 0.0 0.0 н/д 0.0 0.0 0.0 0.0
Vitamin C (mg) 2.3 0.0 53.6 0.1 0.0 56.0 448.0
Thiamin (mg) 0.01 0.015 0.447 0.003 0.004 0.479 3.832
Riboflavin (mg) 0.01 0.01 0.298 0.001 0.026 0.344 2.752
Niacin (mg) 0.049 0.115 2.084 0.029 0.004 2.281 18.248
Pantothenic acid (mg) 0.065 0.009 0.893 0.013 0.079 1.059 8.472
Vitamin B-6 (mg) 0.016 0.001 0.595 0.001 0.008 0.621 4.968
Folate (mcg) 1.304 3.575 59.535 0.797 2.585 67.796 542.368
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.07 0.07 0.56
Choline (mg) 2.0 0.2 н/д 0.4 13.8 16.4 131.2
Folic acid (mcg) 0.0 3.009 0.0 0.0 0.0 3.009 24.072
Tryptophan (g) 0.003 0.003 0.0 0.0 0.009 0.015 0.12
Threonine (g) 0.007 0.005 0.149 0.002 0.031 0.194 1.552
Isoleucine (g) 0.007 0.007 0.149 0.002 0.037 0.201 1.608
Leucine (g) 0.01 0.014 0.149 0.006 0.06 0.239 1.912
Lysine (g) 0.01 0.004 0.298 0.002 0.05 0.364 2.912
Methionine (g) 0.003 0.004 0.0 0.001 0.021 0.029 0.232
Cystine (g) 0.003 0.004 0.0 0.001 0.015 0.023 0.184
Phenylalanine (g) 0.007 0.01 0.149 0.003 0.037 0.206 1.648
Tyrosine (g) 0.003 0.006 0.149 0.002 0.028 0.188 1.504
Valine (g) 0.007 0.008 0.149 0.003 0.047 0.214 1.712
Arginine (g) 0.007 0.008 0.149 0.002 0.045 0.211 1.688
Histidine (g) 0.007 0.004 0.149 0.002 0.017 0.178 1.424
Alanine (g) 0.01 0.006 0.149 0.005 0.041 0.211 1.688
Aspartic acid (g) 0.186 0.009 3.721 0.004 0.073 3.993 31.944
Glutamic acid (g) 0.026 0.068 0.298 0.011 0.092 0.495 3.96
Glycine (g) 0.007 0.007 0.149 0.002 0.024 0.188 1.504
Proline (g) 0.013 0.023 0.149 0.005 0.028 0.218 1.744
Serine (g) 0.01 0.01 0.149 0.003 0.053 0.225 1.8
Cholesterol (mg) 0.0 0.0 0.0 0.0 23.265 23.265 186.12
Trans Fat (g) н/д н/д н/д н/д н/д 0.0 0.0
Saturated Fat (g) 0.013 0.003 0.298 0.003 0.171 0.487 3.896
Phytosterols (mg) 3.912 н/д н/д н/д н/д 3.912 31.296
Monounsaturated Fat (g) 0.016 0.002 0.298 0.006 0.21 0.531 4.248
Polyunsaturated (g) 0.016 0.008 0.298 0.01 0.075 0.406 3.248