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Рецепт Quick and Easy Bean Soup

by Catherine Pappas

Ингредиенты

6 - 8 cups of chicken broth 1 sweet onion – sliced 3 cloves of garlic – chopped Healthy handful of Italian parsley - chopped 1 cup of crushed tomatoes 29 oz. can of red kidney beans – drained Juice of ½ lemon

½ tsp. of salt Dash of black pepper Dash of dried oregano Dash of smoked paprika Dash of chili powder Dash of ground curry Romano cheese for grating Olive oil

Инструкции

1. Heat a drizzle of olive oil in a sauce pot and add the onions and garlic to sauté. When the onions are soft and transparent add the chopped parsley and chicken broth.
2. Gently simmer for a few minutes. Add the crushed tomatoes and the drained beans and continue to gently simmer on low.
3. Add the seasonings to taste and simmer while preparing your favorite noodles or rice.
4. Add the lemon juice.
5. Grate Romano cheese when serving.

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