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This Creamy Chicken Stew recipe has chunks of tender chicken and vegetables for a filling and quick meal.
Quick and Creamy Chicken Stew Author: Marlene Baird Prep time: 10 mins Cook time: 30 mins Total time: 40 mins
½ Tablespoon olive oil 1 shallot, chopped 3 cups low-sodium chicken broth 16 ounces boneless, skinless, chicken breasts, cut into bite sized pieces 8 ounces baby potatoes, cubed 4 tablespoons unsalted butter, softened ¼ cup all-purpose flour 1 egg yolk ½ cup half-and-half 1 cup fresh or frozen peas and carrots, thawed 1 teaspoon salt ½ teaspoon ground black pepper
Heat the oil in a large soup pot over medium heat. Add the shallots,and cook until tender. (About 5 minutes) Add the broth, chicken,…
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