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Ингредиенты
- 8 slices bacon
- 1 cup milk
- 1/4 t salt
- 1 1/2 cups shredded Swiss cheese or Gruyère cheese
- 1 T all-purpose flour
- 1 1/4 cups all-purpose flour
- 1/4 t salt
- 1/3 cup shortening
- 4-5 T cold water
- In a medium stir together flour and salt
- Using a pastry blender cut in shortening until pieces are pea-sized
- Sprinkle 1 T of cold water over part of the flour mixture; gently toss with a fork
- Push moistened dough to the side of the bowl
- Repeat moistening flour mixture, 1 T at a time until all is moistened
- Form dough into a ball
- On a lightly floured surface, use your hands to slightly flatten dough
- Roll dough from center to edges into a 12 inch circle
- Transfer dough to a quiche dish or 9 inch pie plate
View Full Recipe at Turnips 2 Tangerines
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