Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
filling options, any combo that you want
zuccini julliene, sauted and cooled, but not over cooked
season don't forget nutmeg and paprika
leftover ham, taco meat, chicken, turkey---use your imagination.
basically anything in the fridge that is leftover will work, I always sauted the veg first then after all this is mixed up into a bowl and the cheese is added the combined mixture is then dumped into the cooked pie shell. You should have about 3/4 full after leveling it all off, and the mixture should not be more than half way up the sides....don't overstuff the shell, remember you need some room for the custard
(you can add some cottage cheese, but reduce the egg to 3, about 1/2 cottage cheese - but strain the liquid out first about 1/2 after straining liquid)
Suggestions?