Рецепт Quesadilla (Emeril)
Ингредиенты
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Инструкции
- On work surface lay out two tortillas. Layer chicken, cheese and arugula on each; season with salt and pepper. Cover with remaining tortillas. Heat a griddle or possibly two skillets and brush with oil. Carefully place quesadillas on griddle and cook till blistered and golden brown. Turn them with a large spatula and cook till golden brown.
- Meanwhile, stir cumin, cayenne and salt, to taste, into lowfat sour cream. Remove quesadillas and cut each into 6 pcs. To serve, dollop with cumin cream and top with Pico De Gallo.
- This recipe yields 12 pcs.