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Add a photoПорций: 4
Ингредиенты
- 1 Tbsp. Crushed red New Mexican chile, seeds included
- 1Â 1/2 lb Fresh lamb's quarters or possibly spinach
- 3 Tbsp. Minced onion
- 2 Tbsp. Bacon fat or possibly vegetable shortening
- 1/2 c. Cooked pinto beans
- 1 tsp Vinegar
Инструкции
- Cook the spinach, drain, and chop. Saute/fry the onion in the oil till soft.
- Add in the other ingredients and continue to saute/fry for 5 - 10 min.
- Serves: 4 to 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 4 servings | |
| Calories 87 | |
| Calories from Fat 60 | 69% |
| Total Fat 6.67g | 8% |
| Saturated Fat 2.57g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 107mg | 4% |
| Potassium 86mg | 2% |
| Total Carbs 5.32g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.35g | 0% |
| Protein 1.55g | 2% |
