Queen Elizabeth Cake (Mrs. Lyons') - Recipe Cost Information
by Global Cookbook

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Boiling water	1 tablespoon	n/a
1 c. Minced dates	1 tablespoon	$2.30 per 8 ounces	$0.20
1 tsp Soda	0.08 teaspoon	n/a
1 c. Sugar	1 tablespoon	$1.44 per pound	$0.05
1/4 c. Margarine	1 teaspoon	$5.89 per 45 ounces	$0.02
1 x Egg	0.08 egg	$2.53 per 12 items	$0.02
1Â 1/2 c. Flour	2 tablespoons	$2.99 per 5 pounds	$0.02
1/2 tsp Salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1 tsp Vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1/2 c. Walnuts	2 teaspoons	$9.89 per 16 ounces	$0.11
Total per Serving			$0.43
Total Recipe			$5.22