Это предварительный просмотр рецепта "Quail soup".

Рецепт Quail soup
by Iudit Paton

Quail soup

This is a Hungarian recipe, i do serve it especially when friends are coming, enjoying the compliments.

Рейтинг: 4.8/5
Avg. 4.8/5 2 голоса
Подготовка: Венгрия Hungarian
Приготовление: Порций: 12

Ингредиенты

  • 3 Quail
  • 1 tb Butter, unsalted
  • 1 tb Lard
  • 2 Carrots -- sliced
  • 1 Onions -- sliced
  • 1 c Peas -- shelled
  • 4 Mushroom caps -- sliced
  • Boletus if possible
  • 2 tb Flour, all-purpose
  • 1 t Parlsey, flat -- chopped
  • 1 pn Salt
  • 6 c Stock, meat
  • 1/4 c Sour cream
  • 3-4 jenipher seeds

Инструкции

  1. Clean quail and cut into serving pieces. Melt butter
  2. and lart in soup pot. Brown quail very rapidly for a
  3. few minutes; then add vegetables, mushrooms;jenipher and 1/2
  4. cup water.
  5. Cook slowly, uncovered, until water almost
  6. disappears. By this time, quail should be quite done.
  7. Add flour, parsley and salt; stir well.. Cook over very low heat for until the meat is ready. Add meat
  8. stock; bring to boil.
  9. Just before serving, mix in the sour cream. Serve
  10. liver dumplings or marrow dumpling in the soup.