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Рецепт Quail Kabob With Molasses, Orange Juice, Ginger And Garlic
by Global Cookbook

Quail Kabob With Molasses, Orange Juice, Ginger And Garlic
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Ингредиенты

  • 6 x Quail boned
  • 6 x Cremini mushrooms
  • 1 x Orange sliced 3/4" thick
  • 1/8 c. Pickled ginger slices
  • 6 x Elephant garlic cloves roasted
  •     Fresh basil for garnish
  • 2 x Skewers
  • 3/4 c. Molasses
  • 3/4 c. Orange juice
  • 3 x Garlic cloves chopped
  • 1 Tbsp. Grated ginger
  •     Salt to taste
  •     Freshly grnd black pepper to taste

Инструкции

  1. Mix all marinade ingredients well. Marinade quail and mushrooms in refrigerator overnight. Let sit for 1 hour at room temperature.
  2. Skewer quail, orange slices, ginger, mushrooms, and garlic, proportionately amongst metal skewers, 3 quail per kabob. Brush skewers with marinade. Grill, over pecan wood, for 5 min on each side. Serve with "Black-Eyed Pea Salad" (the recipe for that is included in this collection).