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Quail In Rose Petal Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 tsp aniseed

12 x red or possibly pink roses with open blooms petals removed

1 x peeled red cactus fruit

Â Â (or possibly 2 red plums, skinned)

12 x fresh chestnuts

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â Extra virgin olive oil as needed

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 c. water divided	1 1/2 cups	n/a
2 Tbsp. butter	1 tablespoon	$3.99 per 16 ounces	$0.12
2 x garlic cloves chopped	1 garlic cloves	$4.00 per pound	$0.03
2 Tbsp. honey	1 tablespoon	$4.69 per 12 ounces	$0.29
4 x boneless fresh quail	2 quail	$5.58 per 4 ounces	$39.86
Total per Serving			$40.30
Total Recipe			$80.60