| 210 g flour |
17 1/2 g |
$2.99 per 5 pounds
|
$0.02 |
| 14 g baking powder (in this case I didn't use it, because I used the self raising flour⦠successful experiment) |
1 1/6 g |
$2.59 per 10 ounces
|
$0.01 |
| 100 g sugar (I didn't use a lot of sugar, because I think that it enhances the flavor of cocoa. You can still raise a little the dose, if you prefer) |
8 1/3 g |
$1.44 per pound
|
$0.03 |
| 40 g unsweetened cocoa powder |
3 1/3 g |
$7.29 per 10 ounces
|
$0.09 |
| 50 g dark chocolate chips (I used 65% chocolate) |
4 1/6 g |
$2.29 per 11 1/2 ounces
|
$0.03 |
| 50 g white chocolate chips |
4 1/6 g |
$2.29 per 11 1/2 ounces
|
$0.03 |
| an egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 80 g unsalted butter, melted and slightly cooled |
6 2/3 g |
$3.99 per 16 ounces
|
$0.06 |
| 150 ml milk (more or less. See the "procedure" part) |
2 1/2 teaspoons |
$3.49 per gallon
|
$0.01 |
| Total per Serving |
$0.29 |
| Total Recipe |
$3.51 |
Suggestions?