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Québec Tourtière (Meat pie) - Recipe Cost

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1/4 tsp ground cloves

pie pastry for the top and bottom of pie plate (homemade or commercially bought)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lb ground pork	1 1/3 oz	$1.99 per pound	$0.17
1/2 lb ground beef	1 1/3 oz	$2.49 per pound	$0.21
1 small onion, chopped	1/6 onion	$0.79 per pound	$0.02
1 small clove garlic minced	1/6 garlic cloves	$4.00 per pound	$0.00
1/2 tsp salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp savory	0.08 teaspoon	$1.97 per 2 ounces	$0.00
1/4 tsp celery seeds	0.04 teaspoon	$6.39 per 7/8 ounces	$0.02
1/2 cup water	1 tablespoon	n/a
1/4 to 1/2 cup bread crumbs	1 tablespoon	$1.79 per 15 ounces	$0.03
Total per Serving			$0.45
Total Recipe			$2.72