Главная » Рецепты » Québec Ragoût de pattes et boulettes (Pork hock stew and beef meatballs)

Suggestions?

Québec Ragoût de pattes et boulettes (Pork hock stew and beef meatballs) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

RAGOÃT (pork hocks stew with pork/beef meatballs)

1/4 tsp ground cloves

Mixture of the same quantity and spices used in the ragoÃ»t.

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 to 3 lbs pork hocks (feet), cut in pieces	1/4 lb	$25.43 per 32 ounces	$3.18
1 tsp coarse salt	0.1 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
1/2 tsp cinnamon	0.05 teaspoon	$2.99 per 4 ounces	$0.01
1/8 tsp nutmeg	0.01 teaspoon	n/a
2 tbsp fat (Crisco, tenderflake)	5/8 teaspoon	n/a
4 to 6 cups lukewarm water	1/2 cup	n/a
1 cup onions, sliced thinly	1 tablespoon	$0.79 per pound	$0.02
4 to 6 tbsp browned flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
1/2 cup water	2 3/8 teaspoons	n/a
2 lbs ground beef	3.2 oz	$2.49 per pound	$0.50
1 lb ground pork	1 5/8 oz	$1.99 per pound	$0.20
Total per Serving			$3.91
Total Recipe			$39.15