Рецепт Pyrizhky (Baked Turnovers) - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
1/2 c. Coarse Sugar Crystals, (Optional)
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 10 		flour
31.25g 		butter
11.34g 		cream
11.5g 		egg yolks
5.1g 		salt
0.3g 		egg
4.93g 		Всего в порции Всего в рецепте
Protein (g) 3.23 0.1 0.24 0.81 0.0 0.62 4.99 49.9
Total Fat (g) 0.31 9.2 2.27 1.35 0.0 0.49 13.62 136.2
Carbohydrates (g) 23.85 0.01 0.33 0.18 0.0 0.04 24.41 244.1
Ash (g) 0.15 0.24 0.1 0.09 0.3 0.04 0.91 9.1
Calories (kcal) 113.75 81.308 22.195 16.167 0.0 7.047 240.467 2404.67
Starch (g) н/д н/д 0.0 н/д н/д н/д 0.0 0.0
Sucrose (g) н/д н/д 0.0 0.0 н/д 0.01 0.01 0.1
Glucose (dextrose) (g) н/д н/д 0.0 0.01 н/д 0.01 0.02 0.2
Fructose (g) н/д н/д 0.0 0.0 н/д 0.01 0.01 0.1
Lactose (g) н/д н/д 0.4 0.0 н/д 0.01 0.41 4.1
Maltose (g) н/д н/д 0.0 0.0 н/д 0.01 0.01 0.1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 3.73 1.8 8.56 2.67 0.0 3.74 20.49 204.9
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.08 0.01 0.4 0.03 0.0 0.04 0.56 5.6
Galactose (g) н/д н/д 0.0 0.0 н/д 0.01 0.01 0.1
Dietary Fiber (g) 0.8 0.0 0.0 0.0 0.0 0.0 0.8 8.0
Calcium (mg) 4.688 2.722 12.65 6.579 0.072 2.612 29.322 293.22
Iron (mg) 1.45 0.0 0.02 0.14 0.0 0.09 1.7 17.0
Magnesium (mg) 6.875 0.227 1.15 0.255 0.003 0.591 9.101 91.01
Phosphorus (mg) 33.75 2.722 13.225 19.89 0.0 9.412 78.999 789.99
Potassium (mg) 33.438 2.722 16.215 5.559 0.024 6.604 64.561 645.61
Sodium (mg) 0.625 65.318 9.2 2.448 116.274 6.899 200.765 2007.65
Zinc (mg) 0.22 0.01 0.04 0.12 0.0 0.05 0.44 4.4
Copper (mg) 0.044 0.0 0.002 0.004 0.0 0.005 0.055 0.55
Manganese (mg) 0.213 0.0 0.001 0.003 0.0 0.002 0.219 2.19
Selenium (mcg) 10.6 0.1 0.3 2.9 0.0 1.6 15.4 154.0
Vitamin A, IU (IU) 0.0 283.387 66.24 73.542 0.0 23.999 447.168 4471.68
Retinol (mcg) 0.0 76.091 18.4 18.921 0.0 6.85 120.262 1202.62
Vitamin A, RAE (mcg_RAE) 0.0 77.566 18.63 19.431 0.0 6.899 122.526 1225.26
Beta Carotene (mcg) 0.0 17.917 2.99 4.488 0.0 0.493 25.888 258.88
Vitamin E (mg) 0.02 0.26 0.05 0.13 0.0 0.05 0.51 5.1
Vitamin D (IU) н/д 6.35 н/д 5.457 н/д 1.725 13.532 135.32
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 5.625 0.0 0.0 55.794 0.0 16.312 77.731 777.31
Tocopherol, beta (mg) 0.02 0.0 0.0 0.0 н/д 0.0 0.03 0.3
Tocopherol, gamma (mg) 0.12 0.0 0.0 0.07 н/д 0.02 0.22 2.2
Tocopherol, delta (mg) 0.01 0.0 0.0 0.0 н/д 0.0 0.01 0.1
Vitamin C (mg) 0.0 0.0 0.1 0.0 0.0 0.0 0.1 1.0
Thiamin (mg) 0.247 0.001 0.005 0.009 0.0 0.003 0.265 2.65
Riboflavin (mg) 0.153 0.003 0.02 0.027 0.0 0.024 0.227 2.27
Niacin (mg) 1.844 0.005 0.013 0.001 0.0 0.003 1.865 18.65
Pantothenic acid (mg) 0.138 0.012 0.039 0.152 0.0 0.071 0.413 4.13
Vitamin B-6 (mg) 0.013 0.0 0.007 0.018 0.0 0.007 0.044 0.44
Folate (mcg) 57.188 0.34 0.805 7.446 0.0 2.316 68.095 680.95
Vitamin B-12 (mcg) 0.0 0.02 0.03 0.1 0.0 0.06 0.21 2.1
Choline (mg) 3.3 2.1 2.2 34.8 0.0 12.4 54.8 548.0
Folic acid (mcg) 48.125 0.0 0.0 0.0 0.0 0.0 48.125 481.25
Tryptophan (g) 0.041 0.001 0.005 0.009 0.0 0.008 0.064 0.64
Threonine (g) 0.088 0.005 0.014 0.035 0.0 0.028 0.169 1.69
Isoleucine (g) 0.113 0.006 0.016 0.044 0.0 0.033 0.212 2.12
Leucine (g) 0.222 0.009 0.031 0.071 0.0 0.054 0.387 3.87
Lysine (g) 0.072 0.008 0.026 0.062 0.0 0.045 0.213 2.13
Methionine (g) 0.056 0.002 0.008 0.019 0.0 0.019 0.105 1.05
Cystine (g) 0.069 0.001 0.003 0.013 0.0 0.013 0.1 1.0
Phenylalanine (g) 0.163 0.005 0.015 0.035 0.0 0.034 0.25 2.5
Tyrosine (g) 0.097 0.005 0.015 0.035 0.0 0.025 0.176 1.76
Valine (g) 0.131 0.007 0.02 0.048 0.0 0.042 0.248 2.48
Arginine (g) 0.131 0.003 0.012 0.056 0.0 0.04 0.243 2.43
Histidine (g) 0.072 0.002 0.009 0.021 0.0 0.015 0.12 1.2
Alanine (g) 0.103 0.003 0.012 0.043 0.0 0.036 0.197 1.97
Aspartic acid (g) 0.138 0.007 0.025 0.079 0.0 0.066 0.314 3.14
Glutamic acid (g) 1.088 0.02 0.066 0.1 0.0 0.083 1.357 13.57
Glycine (g) 0.116 0.002 0.007 0.025 0.0 0.021 0.171 1.71
Proline (g) 0.375 0.009 0.03 0.033 0.0 0.025 0.472 4.72
Serine (g) 0.163 0.006 0.018 0.068 0.0 0.048 0.302 3.02
Cholesterol (mg) 0.0 24.381 5.98 62.934 0.0 20.845 114.14 1141.4
Trans Fat (g) н/д н/д н/д н/д н/д н/д 0.0 0.0
Saturated Fat (g) 0.05 5.825 1.324 0.487 0.0 0.153 7.839 78.39
Phytosterols (mg) н/д н/д н/д н/д 0.0 н/д 0.0 0.0
Monounsaturated Fat (g) 0.028 2.384 0.583 0.599 0.0 0.188 3.781 37.81
Polyunsaturated (g) 0.128 0.345 0.097 0.214 0.0 0.067 0.851 8.51