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Ингредиенты
- 1 whole Beef Chuck Roast-4 pounds
- 1 can Beef Consomme
- 3 tablespoons Tenutaâs Italian Seasoning
- 1 teaspoon salt
- 1/4 cups water
- 1/2 jar Pepperoncini Peppers, with the juice
- Toasted Deli Rolls
- Provolone Cheese
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 591g | |
| Calories 288 | |
| Calories from Fat 111 | 39% |
| Total Fat 12.58g | 16% |
| Saturated Fat 6.54g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 4332mg | 181% |
| Potassium 439mg | 13% |
| Total Carbs 19.89g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.58g | 0% |
| Protein 22.82g | 37% |
