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Puy Lentils With Dill Salsa Verde And Roast Peppers - Recipe Cost

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450 gm puy or possibly similar small lentils picked clean and rinsed

Â Â large hanful fresh dill coarsely minced

1 x salt and freshly grnd black pepper

15 x mm fresh ginger peeled and grated

Â Â large handful of flat leaved parsley minced

Â Â small handful fresh dill minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x red sweet peppers rinsed and dry	1 peppers	$3.29 per pound	$0.86
3 clv garlic peeled and minced	3/4 garlic garlic	$4.00 per pound	$0.02
1 tsp dijon mustard	1/4 teaspoon	$2.69 per 8 ounces	$0.01
Â Â juice 1 1/2 lemons	1/4 juice	n/a
3 Tbsp. extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
Total per Serving			$1.04
Total Recipe			$4.15