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Putsero - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x ham hock

Â Â Salt to taste

1/2 lb chorizo de bilbao see * Note

Â Â cut into 2" pcs

1/4 lb green beans ends trimmed

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
12 c. water	2 cups	n/a
1 lb beef or possibly veal shank bones	2 2/3 oz	$3.99 per pound	$0.67
1/4 lb salt pork or possibly slab bacon cut 4 pcs	2/3 oz	$5.32 per pound	$0.22
2 lb beef stew meat cut 2" cubes	5 1/3 oz	$2.00 per 10 ounces	$1.07
3 x garlic cloves mashed	1/2 garlic cloves	$4.00 per pound	$0.01
1 x onion cut in 1" dice	1/6 onion	$0.79 per pound	$0.03
1 x celery stalk	1/6 celery	$1.99 per pound	$0.03
1 head cabbage quartered	1/6 head	$0.99 per pound	$0.01
2 x potatoes peeled, quartered	1/3 potatoes	$0.50 per pound	$0.08
4 x carrots peeled, and	1/6 carrots	$1.49 per pound	$0.03
1 c. cooked garbanzo beans	2 tablespoons	$0.89 per 15 ounces	$0.08
2 Tbsp. fish sauce (patis, nampla or possibly nuoc nam)	1 teaspoon	$5.49 per 7 ounces	$0.17
Total per Serving			$2.40
Total Recipe			$14.38