Рецепт Puto Bumbong

Puto Bumbong is a type of street food also considered as a delicacy that us traditionally served during the Christmas season, a rice cake made of steamed black glutinous rice (puto) called “pirurutong” cooked in bamboo (bumbong) then served with margarine, grated coconut and palm sugar granules. December 16 marks the first day of the traditional Christmas dawn masses back home and street food like this alongside bibingka is popularly sold outside churches and on popular streets that leads to and from the church. Before I thought it was a totally Filipino recipe but after I moved to Malaysia I saw something similar in the name of Kue putu but instead of purple colour the Malaysian version is green flavoured with pandan leaves. Then after…