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Рецепт Putanesca Di Angelo

by Global Cookbook

Ингредиенты

4 Tbsp. Extra virgin olive oil 1 x Segment of garlic, minced 1 sm Dry chilli, minced 6 x Capers, minced (6 to 7)

6 sm Anchovy fillets, minced 10 lrg Black olives, minced in half and stones removed, up to 15 2 x 440 g tins tomatoes, crushed     Sufficient cooked pasta for 4 people, (about 400g before cooking)

Инструкции

1. Heat the extra virgin olive oil with garlic and chilli till there is a perfume (1 minute approximately). Add in the capers, anchovies and black olives. Cook for 1 minute stirring often.
2. Add in the tomatoes plus 1/3 tin of water. Bring to the boil then turn down the heat and simmer for 45 min without covering. Fold in with the pasta and scatter over with continental parsley.
3. Serves 4.

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