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Рецепт Purple Fig Jam With Cinnamon
by CookEatShare Cookbook

Purple Fig Jam With Cinnamon
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Ингредиенты

  • 2.2 lbs (1 kg) of very ripe purple figs
  • 1 lb (500 g) of sugar
  • 1 vanilla bean
  • 1 cinnamon stick
  • 1 strip of lemon peel
  • Jam pot

Инструкции

  1. Clean figs and remove stems. Cut figs in quarters and place them in layers in a terrine.
  2. Sprinkle fig pcs with sugar.
  3. Using a small kitchen knife, remove vanilla from bean and add in to terrine.
  4. Also add in cinnamon stick and strip of lemon peel to the fruit in the terrine.
  5. Let terrine rest for 2 hrs, till figs have absorbed sugar.
  6. After rest period, pour contents of terrine into jam pot.
  7. Stir well and bring to a boil over high heat.
  8. As soon as mix boils, cook over medium heat for 5 to 8 min, stirring the fruit constantly.
  9. Just before end of cooking, you may crush hard figs with a fork for even consistency.
  10. Test on cool plate to check cooking time before putting into jars.