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PUREED MUSHROOM AND LENTIL SOUP WITH WHITE TRUFFLE OIL - Recipe Cost

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1/2 ounce dried porcini mushrooms

1/2 pound mushroom stems (cremini and shiitake)

3 fresh thyme sprigs

2 oregano sprigs

2 bay leaves

2 shallots, chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 yellow onion, thinly sliced	1/4 onion	$0.79 per pound	$0.05
1 leek, chopped	1/4 leek	$1.88 per pound	$0.09
6 garlic cloves, crushed	1 1/2 garlic cloves	$4.00 per pound	$0.04
1 cup water	1/4 cup	n/a
1/2 teaspoon salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 teaspoon peppercorns	1/4 teaspoon	$7.99 per 16 ounces	$0.01
1 small carrot, chopped	1/4 carrot	$1.49 per pound	$0.04
5 parsley sprigs, cut in thirds	1 1/4 parsley	$1.09 per cup	$0.02
1 teaspoon dried sage	1/4 teaspoon	$1.97 per 2 ounces	$0.01
8 cups water	2 cups	n/a
1/4 cup unsalted butter	1 tablespoon	$3.99 per 16 ounces	$0.12
4 cloves garlic, chopped	1 garlic cloves	$4.00 per pound	$0.03
1 pound crimini mushrooms	1/4 lb	$3.99 per pound	$1.00
Kosher salt, 1/8 teaspoon	0.03 teaspoon	$2.91 per 16 ounces	$0.00
6 cups mushroom stock	1 1/2 cups	n/a
1 cup brown lentils, rinsed and picked over	1/4 cup	$1.49 per 16 ounces	$0.16
1 green onion, sliced	1/4 onion	$1.09 per cup	$0.04
1 Tablespoon white truffle oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 Tablespoon sour cream	3/4 teaspoon	$2.65 per 16 ounces	$0.02
Total per Serving			$1.68
Total Recipe			$6.71