Рецепт Pureed Celery Root, Parsnips And Potatoes
Ингредиенты
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Инструкции
- Cook celery root and parsnips in large pot of boiling salted water till beginning to soften, about 10 min. Add in potatoes; cover and cook till all vegetables are tender, about 20 min longer. Drain well.
- Transfer vegetables to processor. Add in lowfat milk; puree till almost smooth. Return puree to same pot; stir over medium heat till heated through. Season with salt and pepper. Fold in butter. Transfer to bowl; serve.
- This recipe yields 6 servings.
- Comments: It's hard to believe which there's only one Tbsp. of butter in this rich-tasting side dish.