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Pureed Celery Root, Parsnips And Potatoes - Recipe Cost

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1 x celery root, celeriac - (16 ounce) trimmed, peeled,
    and cut into 1/2" pcs
    cut into 1" pcs
1 c. low-fat (1%) lowfat milk
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 lb parsnips trimmed, peeled, 2 2/3 oz
$1.99 per pound
$0.33
1 lb russet potatoes peeled, and 2 2/3 oz
$4.99 per 10 pounds
$0.08
1 Tbsp. butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
Total per Serving $0.44
Total Recipe $2.61
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