| 2 Tbsp. Extra virgin olive oil, divided |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 lb Garlic * |
2 2/3 oz |
$4.00 per pound
|
$0.67 |
| 2 med Onions, coarsely diced |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 7 c. Chicken broth or possibly water |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.66 |
| 1 x Lemon, halved |
1/6 lemon |
$0.80 per item
|
$0.13 |
| 4 sprg fresh thyme or possibly: |
2 teaspoons |
$1.99 per cup
|
$0.08 |
| 1 Tbsp. Fresh, minced thyme or possibly: |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
| 1/2 tsp Dry thyme |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 2 c. Mixed diced vegetables ** |
1/3 cup |
$2.80 per 32 ounces
|
$0.24 |
| 1 lb Boneless, skinless chicken pcs |
2 2/3 oz |
$0.98 per pound
|
$0.16 |
| 1 Tbsp. Finely chopped garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp Grnd white pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/2 c. Madeira or possibly dry sherry |
1 tablespoon |
$22.00 per liter
|
$0.43 |
| 1 sm Onion, finely diced |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 12 slc French bread, cut from baguette, toasted |
2 slice |
$0.19 per ounce
|
$0.86 |
| Total per Serving |
$3.44 |
| Total Recipe |
$20.63 |
Suggestions?