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Puree Of Celeriac Soup With A Red Wine And Beet Emulsion - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lrg celeriac, peeled and coarsely minced
    salt
    freshly grnd pepper
1 c. beet juice
    Garnish And Serve
    truffle oil
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/3 med onion, thinly, sliced 0.08 onion
$0.79 per pound
$0.02
4 stalk celery, sliced 1 stalk
$1.99 per pound
$0.18
1 clv garlic 1/4 garlic garlic
$4.00 per pound
$0.01
1 x bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
1 sprg thyme 3/4 teaspoon
$1.97 per 2 ounces
$0.02
1 c. dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
3 c. chicken or possibly vegetable stock 3/4 cup
$0.98 per pound
$0.38
1 c. heavy cream 1/4 cup
$3.89 per pint
$0.49
    Beet And Red Wine Emulsion 1/4 beet
$3.29 per pound
$0.15
1/2 c. dry red wine, such as a Cabernet or possibly Zinfandel 2 tablespoons
$0.35 per fluid ounce
$0.35
    butter 1/4 butter
$3.99 per 16 ounces
$0.25
Total per Serving $3.69
Total Recipe $14.75
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