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Puree of Butternut Squash and Pear Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
12 oz onions- peel, chop fine
6 oz carrots- wash peel, chop fine
6 oz celery- peel, chop fine
salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
18 lbs squash, butternut- wash, peel 5 3/4 oz
$1.49 per pound
$0.54
9 lbs pears, canned- strain and reserve 2 7/8 oz
$2.19 per 15 ounces
$0.42
3 oz butter 0.06 oz
$3.99 per 16 ounces
$0.01
6 oz leeks, white- wash trim, split 1/8 oz
$1.88 per pound
$0.01
4 1/2 gal vegetable stock 0.09 gallon
$3.69 per 32 ounces
$1.38
3 tsp nutmeg, ground 0.06 teaspoon
$7.29 per 1.1 ounces
$0.03
1 1/2 tsp pepper, cayenne 0.03 teaspoon
$7.99 per 16 ounces
$0.00
5 Tbsp sugar, granulated 1/3 teaspoon
$1.44 per pound
$0.00
4 cups creme fraiche or sour cream 1 tablespoon
$2.65 per 16 ounces
$0.11
3 bunch chives, fresh- wash, chop fine 0.06 bunch
$2.59 per 2/3 ounces
$0.10
Total per Serving $2.61
Total Recipe $130.28
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