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Puree of Butternut Squash and Pear Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

12 oz onions- peel, chop fine

6 oz carrots- wash peel, chop fine

6 oz celery- peel, chop fine

salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
18 lbs squash, butternut- wash, peel	5 3/4 oz	$1.49 per pound	$0.54
9 lbs pears, canned- strain and reserve	2 7/8 oz	$2.19 per 15 ounces	$0.42
3 oz butter	0.06 oz	$3.99 per 16 ounces	$0.01
6 oz leeks, white- wash trim, split	1/8 oz	$1.88 per pound	$0.01
4 1/2 gal vegetable stock	0.09 gallon	$3.69 per 32 ounces	$1.38
3 tsp nutmeg, ground	0.06 teaspoon	$7.29 per 1.1 ounces	$0.03
1 1/2 tsp pepper, cayenne	0.03 teaspoon	$7.99 per 16 ounces	$0.00
5 Tbsp sugar, granulated	1/3 teaspoon	$1.44 per pound	$0.00
4 cups creme fraiche or sour cream	1 tablespoon	$2.65 per 16 ounces	$0.11
3 bunch chives, fresh- wash, chop fine	0.06 bunch	$2.59 per 2/3 ounces	$0.10
Total per Serving			$2.61
Total Recipe			$130.28