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Puran Poli | Bobbatlu/Bakshalu | Obbatu
by
Madhavi
Текущий рейтинг: 4.0
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,%20Obbatu%20(Karnataka)%20or%20Puran%20poli%20(Maharashtra)%20is%20a%20traditional%20Indian%20sweet%20flat%20bread%20made%20of%20%20toor%20dal%20or%20chana%20dal.%20In%20Andhra%20and%20Maharashtra%20bobbatlu%20are%20made%20with%20Chanadal,%20in%20Karnataka%20it%20is%20made%20with%20Toor%20dal.%20Its%20a%20very%20classic%20sweet%20which%20needs%20a%20bit%20of%20tack%20tick%20and%20patience%20while%20making%20it.The%20key%20point%20is%20to%20make%20sure%20the%20purnam%20filling%20doesn%E2%80%99t%20come%20out%20of%20the%20dough%20when%20we%20are%20rolling%20it.%20It%20is%20definitely%20worth%20trying.%3C/p%3E%3Cp%3ERecipe:%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E(Mkes%20about%2018%20med%20sized%20bobbatlu)%3C/p%3E%3Cp%3ECook%20the%20Toor%20dal%20or%20Chana%20dal%20which%20ever%20you%20are%20using,%20till%20its%20soft%20but%20still%20holding%20its%20shape.%20(See%20the%20picture%20above).%20It%E2%80%99s%20important%20not%20to%20over%20cook%20the%20dal.%20Drain%20all%20the%20water%20(make%20sure%20there%20is%20absolutely%20no%20water%20in%20the%20dal)%20and%20let%20the%20dal%20cool%20down%20for%20few%20minutes.%3C/p%3E%3Cp%3ENow%20transfer%20the%20dal%20to%20a%20food%20processor.%20Add%20grated%20jaggery,%20coconut%20and%20cardamom%20powder.%20Pulse%20or%20grind%20the%20whole%20mixture%20till%20smooth.%20Taste%20it,%20if%20you%20feel%20you%20need%20more%20sweet%20add%20little%20more%20jaggery%20to%20it.%20The%20purnam%20mixture%20is%20ready.%3C/p%3E%3Cp%3EIn%20case%20the%20purnam%20becomes%20too%20soft,%20that%20you%20cannot%20make%20round%20balls%20out%20of%20it-%20transfer%20the%20purnam%20to%20a%20pan%20and%20cook%20on%20stove%20in%20very%20low%20medium%20heat%20for%20about%205%20to%2010%20minutes.%20Remove%20and%20let%20it%20sit%20for%20few%20minutes,%20the%20purnam%20tends%20to%20get%20dry%20and%20firm.%20Whenever%20my%20purnam%20becomes%20soft,%20I%20transfer%20my%20mixture%20to%20a%20microwaveable%20bowl%20and%20cook%20in%20the%20microwave%20for%20about%205%20minutes%20with%20out%20lid.%20This%20makes%20the%20purnam%20dry%20and%20easy%20to%20roll%20as%20round%20balls.%3C/p%3E%3Cp%3EMaida%20Dough:%3C/p%3E%3Cp%3EAll%20purpose%20flour%20(Maida)-%202cups%3C/p%3E%3Cp%3EOil-%204%20tsps%3C/p%3E%3Cp%3E2%20pinches%20of%20salt%3C/p%3E%3Cp%3EMix%20all%20the%20above%20ingredients%20with%20some%20water.%20The%20consistency%20of%20the%20dough%20should%20be%20little%20bit%20softer%20than%20chapathi%20dough.%20When%20you%20pull%20the%20dough,%20it%20should%20stretch%20easily.%20Cover%20the%20dough%20and%20leave%20it%20for%20an%20hour%20or%20two.%3C/p%3E%3Cp%3EMake%20round%20balls%20of%20the%20purnam%20and%20keep%20a%20side.%3C/p%3E%3Cp%3EPutting%20together%20the%20dough%20and%20filling:%3C/p%3E%3Cp%3ENow%20take%20the%20maida%20dough%20which%20has%20been%20resting%20for%20atleast%20an%20hour.%3C/p%3E%3Cp%3EHow%20much%20of%20dough%20needed%20for%20the%20purnam?%3C/p%3E%3Cp%3EI%20take%20dough%20which%20is%20about%201/3rd%20the%20size%20of%20my%20purnam%20ball.%20The%20whole%20idea%20is%20that%20the%20dough%20should%20be%20less%20than%20the%20purnam.%3C/p%3E%3Cp%3ENow%20take%20an%20aluminium%20foil,%20(I%20used%20a%20plastic%20banana%20leaf)%20put%20some%20oil/ghee%20on%20it.%20Take%20the%20maida%20dough%20spread%20it%20little%20bit,%20then%20put%20the%20purnam%20ball%20and%20close%20it%20as%20shown%20in%20the%20picture.%3C/p%3E%3Cp%3ENow%20at%20this%20point%20you%20can%20roll%20it%20like%20a%20chapathi%20using%20a%20rolling%20pin%20or%20you%20can%20just%20use%20your%20hand%20(Dip%20some%20oil%20in%20your%20hands%20while%20rolling%20the%20bobbatu)%20and%20spread%20it%20slowly.%3C/p%3E%3Cp%3EWhat%20I%20have%20done%20is,%20instead%20of%20using%20my%20hands%20or%20a%20rolling%20pin;%20I%20put%20one%20more%20banana%20leaf%20on%20top%20of%20the%20purnam%20and%20slowly%20pressed%20it%20down%20till%20it%20formed%20like%20a%20chapathi.%20I%20think%20this%20is%20definitely%20a%20much%20easier%20way%20of%20rolling.%3C/p%3E%3Cp%3ENow%20on%20pan,%20put%20some%20oil/ghee%20and%20cook%20the%20bobbatlu%20on%20a%20very%20low%20heat.%3C/p%3E%3Cp%3ERight%20before%20serving%20apply%20some%20more%20Ghee%20to%20it%20and%20enjoy%20the%20bobbatlu%20with%20your%20loved%20once%3C/p%3E%3Cp%3EFew%20Indian%20Sweet%20recipes:%3C/p%3E){kind=link}