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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 can (14.5-ounce) beef broth
1/2 tsp Oregeno
3 Tbsp. Gebhardt chili pwdr
1 Tbsp. New Mexico mild chile pwdr
5 x -(up to)
1 can (8-ounce) tomato sauce
1 x Dry New Mexico chile, boiled and pureed
3 x Dry California chiles, boiled and pureed
1 can (14.5-ounce) chicken broth
    Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 lb Tri-tip beef or possibly sirloin tip, cut in small pcs or possibly grnd coarse 6 oz
$3.99 per pound
$1.50
2 tsp Veg. oil 1/4 teaspoon
$3.00 per 48 fluid ounces
$0.00
1 sm Yellow onion 1/8 onion
$0.79 per pound
$0.02
3 1/2 Tbsp. Grnd cumin 1 1/3 teaspoons
$1.69 per 1 1/4 ounces
$0.13
6 x Cloves garlic, finely minced 3/4 garlic cloves
$4.00 per pound
$0.02
6 Tbsp. California chile pwdr 2 1/4 teaspoons
$1.09 per 4 ounces
$0.06
1 tsp Tabasco pepper sauce 1/8 teaspoon
$4.79 per 5 fluid ounces
$0.02
1 tsp Brown sugar 1/8 teaspoon
$2.79 per 2 pounds
$0.00
1 x Lime 1/8 lime
$0.20 per item
$0.03
1 dsh Msg 1/8 pinch
$2.91 per 16 ounces
$0.00
Total per Serving $1.77
Total Recipe $14.15
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