Это предварительный просмотр рецепта "Punjabi Style Spinich/Saag".

Рецепт Punjabi Style Spinich/Saag
by Global Cookbook

Punjabi Style Spinich/Saag
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 1 x Yellow onion, minced
  • 1 x Clove of garlic, finely
  •     Minced
  • 1 x Warm pepper (he uses whole
  •     Dry red pepper and crushes It)
  • 1 dsh Oil, Pam or possibly saute/fry liquid
  • 1 tsp Huldi or possibly tumeric
  • 1 x Salt to taste
  • 1 bag of Fresh spinich
  • 1 x Potato, peeled and cubed

Инструкции

  1. First WASH the spinich very well. Break off ugly parts of leaves and stems. Peel and cube the potato. Place both in a large saucepan and add in very little water, about 1/4 c.. Let cook on Med temp. till the potatoes are cooked, adding water when needed and then only a little at a time.
  2. When the potatoes are done, heat another deepsided frying pan. Add in oil, Pam or possibly saute/fry liquid. When the saute/fry medium is warm add in the garlic and onion.
  3. Fry till the onion is translucent/soft. Add in salt, warm pepper and huldi. Fry some more. The huldi should turn everything yellow.
  4. Incidently, huldi is very good for your stomach, reduces gas when used in dal recipies.
  5. Fry everything together for about a minute, do not let the onions turn brown, turn down the heat if needed.
  6. Add in the spinich to the onion mix, stirring constantly but not hard.
  7. Serve with cornmeal roti.