Рецепт Punjabi Palak

by Praveen Kumar

A simple sidedish for roti, naan or fried rice.

Ingredients:

• Moong Dal – 1/2 cup, cooked
• Curd – 1 tsp
• Spinach (Palak) – 1 small bunch or 1/2 medium bunch, cleaned, washed, chopped
• Onion – 1, small, finely chopped
• Green Chilli – 1, finely chopped
• Ginger – a small piece, peeled, grated
• Salt as per taste
• Oil as required

Method:

1. Heat little oil in a pan.

2. Saute the onions and green chillies for 30 seconds.

3. Add the spinach, ginger and stir well.

4. Add salt and dal.

5. Add a little water if desired.

6. Simmer for a minute.

7. Add curd and mix well.

8. Remove and transfer to a serving bowl.

9. Serve as a sidedish to roti, naan or fried rice.Punjabi Palak written by Praveen Kumar average rating 5/5 - 1 user ratings

[Total: 1 Average: 5/5]

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