Рецепт Punjabi Kadhi Pakora
For the Kadhi:
- Yogurt - 1cup
- Besan/ Chickpea flour - ¼cup
- Red chili powder - 1tsp (adjust as per taste)
- Turmeric - ½tsp
- Garam Masala - ½tsp
- Cumin seeds - ½tsp
- Fenugreek seeds - a pinch
- Dry red chili - 1
- Curry leaves - 8~10
- Ginger - ½tsp, finely grated
- Garlic - 1 clove, finely minced
- Salt - as per taste
- For the Pakoras:
- Besan/ Chickpea flour - 2cups
- Onion - 2 medium, thinly sliced
- Red chili powder - 1tsp (adjust as per taste)
- Ajwain - ½tsp
- Turmeric - ½tsp
- Baking powder - ½tsp
- Salt - as per taste