| 3 cups all-purpose flour (I used 1 cup white whole wheat, and 2 cups all-purpose) |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon baking powder |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 teaspoon baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 2 tablespoons ground cinnamon |
1/2 teaspoon |
$2.99 per 4 ounces
|
$0.03 |
| 1 tablespoon ground ginger |
1/4 teaspoon |
$2.39 per ounce
|
$0.04 |
| 1 tablespoon ground cloves |
1/4 teaspoon |
$5.29 per 2 ounces
|
$0.05 |
| 1 cup vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| 3 cups pumpkin puree, chilled |
1/4 cup |
n/a
|
|
| 2 large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 teaspoon pure vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 3 cups powdered sugar |
1/4 cup |
$2.59 per 2 pounds
|
$0.09 |
| ½ cup unsalted butter, at room temperature |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 8 ounces cream cheese, at room temperature |
2/3 oz |
$3.15 per 8 ounces
|
$0.26 |
| 3 Tablespoon maple syrup |
3/4 teaspoon |
$10.99 per 12 1/2 fluid ounces
|
$0.11 |
| 1 tsp vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 tsp freshly ground cinnamon |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| Total per Serving |
$0.82 |
| Total Recipe |
$9.88 |
Suggestions?