Рецепт Pumpkin Toffee Dump Cake

by Mary Ellen

Friday, September 6, 2013

Pumpkin Toffee Dump Cake

Yield: Serves 10

Prep Time: 10 minutes

Cook Time: 50-60 minutes

Total Time: 1 hour 10 minutes

Pumpkin pie bottom with a cakey, crunchy toffee top

Ingredients:

• 1 15 oz can pumpkin puree
• 1 10 oz can evaporated milk
• 1 cup light brown sugar
• 3 eggs
• 2 1/2 teaspoons cinnamon
• 1 teaspoon ginger
• pinch nutmeg
• 1 box yellow cake mix
• 3/4 cup butter melted
• 1 cup coarsely crushed graham crackers
• 1/2 cup toffee bits

Directions:

Preheat oven to 350 degrees.

Spray a 9 × 13 baking pan lightly with cooking spray.

In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and spices. Stir to combine. Pour into your prepared pan.

Sprinkle your entire box of cake mix on top, followed by graham cracker crumbs and toffee chips.

Bake for 50-60 minutes until center is set and edges are lightly browned.