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Порций: 4
Ингредиенты
- Cream cheese crust:2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt (for savory recipes, use 1 1/2 times the salt)
- 1/8 teaspoon baking powder
- 3/4 cup (6 ounces) cold cream cheese, cubed
- 1/2 cup plus 2 tablespoons (1 1/4 sticks) cold unsalted butter, cubed
- 1 1/2 tablespoons ice water
- 1 tablespoon apple cider vinegar
- Filling:
- 2 cups pumpkin puree
- 6 ounces (about 3/4 cup) sweetened, condensed milk
- 1/2 cup light brown sugar
- 2 eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 kosher salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground all-spice
View Full Recipe at My kitchen Escapades
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 4 servings | |
| Calories 351 | |
| Calories from Fat 151 | 43% |
| Total Fat 17.16g | 21% |
| Saturated Fat 9.11g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 655mg | 27% |
| Potassium 386mg | 11% |
| Total Carbs 45.87g | 12% |
| Dietary Fiber 4.0g | 13% |
| Sugars 38.63g | 26% |
| Protein 6.72g | 11% |
