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Pumpkin Swirl Cheesecake with Biscoff Crust - Recipe Cost

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1¼ cups Biscoff Cookie crumbs(191g)
Ingredients Per Serving Qty Common Price Price per Serving
2 tbsp granulated sugar(50g) 1/2 teaspoon
$1.44 per pound
$0.01
¼ cup finely chopped pecans 1 teaspoon
$7.39 per 8 ounces
$0.07
5 tbsp melted Butter(56g) 1 1/4 teaspoons
$3.99 per 16 ounces
$0.05
¼ cup flour (30g) 1 teaspoon
$2.99 per 5 pounds
$0.00
3 8oz Packages of cream cheese(680g) 2 oz
$3.15 per 8 ounces
$0.79
1¾ cup granulated sugar(347g) 2 tablespoons
$1.44 per pound
$0.09
¼ cup all-purpose flour(30g) 1 teaspoon
$2.99 per 5 pounds
$0.00
5 large eggs 3/8 eggs
$2.53 per 12 items
$0.09
2 tsp vanilla 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
½ cup sour cream (115g) 2 teaspoons
$2.65 per 16 ounces
$0.06
1 cup pumpkin puree(230g) 1 tablespoon
n/a
 
2 tsp pumpkin pie spice 1/6 teaspoon
$3.98 per 2 1/2 ounces
$0.02
Total per Serving $1.21
Total Recipe $14.49
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